Tortellini In Brodo

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• Servings: 6
• 3 quarts chicken stock
• 2 (10 ounce) bags spinach
• 2 (9 ounce) bags cheese-filled tortellini, frozen (approx.size of bags)
• 1/4 cup fresh flat-leaf parsley, approx. a handful of
• 1 lemon, zest of
• 1 cup parmigiano-reggiano cheese, to taste (approx. couple of handfuls)
• 1 loaf crusty bread

Recipe

• 1 place stock in large pot and bring to boil.
• 2 drop in the frozen tortellini.
• 3 stir and then cook per package directions.
• 4 when tortellini are done, spoon into soup bowls (pasta will look like puffed up pillows).
• 5 drop a few leaves of spinach on each bowl to wilt.
• 6 top with some lemon zest, if desired, and a small handful of parmigiano.
• 7 serve with crusty bread and a fabulous glass of wine.
• 8 enjoy! ;).