Toss It Together Pasta Surprise!

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 cup extra virgin olive oil
• 6 garlic cloves, thinly sliced
• 1 teaspoon dried basil
• 1 teaspoon seasoning salt (tuscan)
• 12 sun-dried tomatoes, chopped (not packed in oil)
• 1 1/2 cups grape tomatoes, halved
• 1/2 cup fresh basil, cut into ribbons
• 1 lb whole wheat spaghetti
• 3/4-1 cup pasta cooking water, reserved
• salt and pepper

Recipe

• 1 cook pasta according to package directions in boiling salted water, until al dente.
• 2 meanwhile, heat olive oil over medium low heat in a large skillet.
• 3 add garlic cloves and cook until fragrant, or until tiny bubbles begin to sizzle around, do not let brown.
• 4 add dried basil, sundried tomatoes and seasoned salt to taste.
• 5 warm oil and garlic while pasta cooks.
• 6 add halved grape tomatoes.
• 7 when pasta is just about finished, ladle a couple scoops of the pasta water into the skillet with the garlic sauce.
• 8 drain pasta and toss with garlice sauce.
• 9 add more pasta water if it seems dry, and add salt and pepper to taste.
• 10 toss in fresh basil and serve.