Zesty Chicken And Rice

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 chicken breasts, cut into bite sized pieces
• 1/2 cup teriyaki sauce
• 1/2 cup of zesty italian dressing
• 1 (8 ounce) box rice pilaf mix (or however much rice you want)
• 1/4 cup sliced almonds
• 1/2 cup vegetables (i use broccoli and carrots, you can use whatever you like)
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1/2 cup chicken stock

Recipe

• 1 in a bowl mix teriyaki sauce and dressing, and then add the chicken.
• 2 let marinate for at least 20 minutes.
• 3 cook rice according to the directions on the box.
• 4 in a large skillet toast the almonds in the butter; set aside in a small bowl for later.
• 5 heat oil on medium heat in the skillet.
• 6 remove chicken from the sauce (save the rest of the sauce) cook the chicken so it starts to caramelize on all sides.
• 7 add the rest of the sauce, chicken stock and the vegetables.
• 8 let the sauce come to a boil then turn the heat down low and let simmer until chicken is cooked through.
• 9 mix with the rice and serve with almonds on top.