Ingredients
- 1 3/8 cups water
- 2 tablespoons butter
- 2 tablespoons dry buttermilk
- 1 3/4 teaspoons salt
- 4 cups bread flour (unbleached)
- 2 tablespoons sugar
- 2 1/4 teaspoons yeast
Recipe
- 1 add ingredients in the order that your bread machine instructs.
- 2 choose light or medium crust and basic setting.
- 3 at the end of the 3-hour cycle when the bread is finished baking, remove and let cool for 15 minutes.
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