Turkey Cutlets With Tarragon And Mushroom

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 4 turkey cutlets
• 1 shallot, finely chopped
• 1 (4 ounce) package assorted sliced wild mushrooms
• 1/3 cup dry wine
• 1 (15 -19 ounce) can condensed cream of mushroom soup
• 1 tablespoon chopped fresh tarragon leaves
• 1/4 teaspoon ground black pepper

Recipe

• 1 in a large skillet, heat oil over medium heat. add cutlets and cook 3 minutes a side, or until they just lose their pink color throughout; transfer to plate. do not overcook!
• 2 add shallot and mushrooms to skillet; cook 5 minutes or until browned and tender. add wine; boil 1 minute. stir in undiluted soup, tarragon, pepper, and 1/3 cup water; heat to boiling. return cutlets with any juices in plate to skillet; heat through, turning to coat.