Zucchini And Corn Taco Seasoned Quinoa Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup quinoa
• 2 cups water
• 1 batch taco seasoning
• 1 ear corn (grilled and kernels cut from cob)
• 1 cup zucchini (grated)
• 1 cup black beans
• 1 jalapeno (sliced)
• 1 green onion (sliced)
• 1/4 cup cilantro (chopped)
• 1 tablespoon oil
• 1 lime (juice)
• salt and pepper
• 1/4 cup cotija cheese (crumbled)

Recipe

• 1 simmer the quinoa in the water along with the taco seasoning until the water is absorbed, about 20 minutes.
• 2 mix the quinoa, corn, zucchini, black beans, jalapeno pepper, green onion and cilantro in a large bowl.
• 3 mix the oil, lime juice, salt and pepper in a small bowl.
• 4 toss the salad in the dressing and serve garnished with cotija cheese.