Tuscan-style Pasta And Cannellini

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil
• 3 large garlic cloves, minced
• 1/4 lb sliced curly escarole or 1/4 lb arugula
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (16 ounce) can cannellini, drained and rinsed ( kidney beans)
• 2/3 cup dry wine
• 1/4 cup thinly sliced fresh basil leaf
• 3/4 lb spaghetti, freshly cooked and drained
• salt & freshly ground black pepper, to taste

Recipe

• 1 to make sauce, heat oil in large skillet; add garlic and cook over medium-low heat 1 minute.
• 2 add escarole or arugula; stir occasionally until wilted, about 2 minutes (1 minute for arugula).
• 3 add undrained tomatoes, beans and wine.
• 4 simmer 5 minutes, stirring occasionally.
• 5 stir in basil and simmer 1 minute.
• 6 toss sauce with hot spaghetti.
• 7 season with salt and pepper and toss again.