Twisted Chicken Scallopini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1 teaspoon seasoning salt
• 1 -1 1/2 lb chicken cutlet
• 1/4 cup butter
• 1 small shallot, diced
• 2 teaspoons chicken base
• 1 orange, juice of, blood (can use regular orange)
• 2 teaspoons key lime juice
• 3/4 cup wine
• 1/2 cup heavy cream
• 1 teaspoon dried parsley (or fresh parsley if you have it)

Recipe

• 1 cut blood orange in half and set aside.
• 2 fill large sauce pan or pasta pan with salted water and bring to a boil over high heat.
• 3 place flour and seasoned salt in a plastic bag and shake to mix. add chicken cutlets and shake to cover them. let them sit for a few minutes to absorb some of the flour mixture and then shake again.
• 4 melt butter in a larger skillet over medium heat and then add chicken cutlets. allow chicken cutlets to cook for about 3-5 minutes or until lightly golden brown. turn cutlets over and then add diced shallots around the chicken. allow to cook another 3-5 minutes until golden.
• 5 add the 2 teaspoons chicken base and stir with butter mixture. now juice the blood orange into the pan and add the 2 teaspoons lime juice and mix juices with the butter mixture. add the wine and allow it to simmer for 5 minutes. turn down heat to low and add the heavy cream. sprinkle with parsley. serve chicken over pasta along with some of the sauce.