Udon Noodles With Spicy Shrimp

Total Time: 55 mins Preparation Time: 50 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 lbs large shrimp, peeled and deveined
• 1 teaspoon lime rind, grated
• 3 tablespoons fresh lime juice
• 3 tablespoons soy sauce
• 3 tablespoons red curry paste
• 1 tablespoon vegetable oil
• 1 1/2 cups red bell peppers, julienne-cut
• 1/2 cup green onion, thinly sliced
• 1/3 cup fresh cilantro, minced
• 1 cup fresh bean sprout
• 8 ounces uncooked udon noodles, cooked
• 6 tablespoons chopped peanuts

Recipe

• 1 butterfly each shrimp, cutting to, but not through, the outside of the shrimp. set aside.
• 2 combine lime rind and next five ingredients; stir well.
• 3 combine 1/3 cup of marinade with shrimp in a large plastic zip bag and marinate shrimp for 30 minutes in fridge.
• 4 combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients in a large bowl, tossing to coat.
• 5 place a large nonstick skillet coated with cooking spray over medium-high heat until hot. add shrimp, saute 5 minutes or until done. combine shrimp with pasta mixture and toss gently. sprinkle with nuts.
• 6 serve warm or chilled.