Zesty Mexican Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 ounces elbow macaroni
• 3/4 cup mayonnaise
• 1/2 cup taco sauce, hotness to taste. i use medium
• 2 tablespoons vinegar
• 1 -2 teaspoon chili powder
• 1/2 teaspoon onion salt
• 5 -10 drops hot pepper sauce (tabasco )
• 1 (14 ounce) can kidney beans, drained
• 1 (11 ounce) can mexicorn, drained
• 1/2 cup sliced black olives
• 1/4 cup sliced green onion

Recipe

• 1 cook pasta according to package directions. rinse with cold water to cool. drain well.
• 2 meanwhile, in large bowl, combine mayo, taco sauce, vinegar, chili powder, onoin salt and hot pepper sauce. add cooled pasta and remaining ingredients. blend well, cover and refrigerate.