Ingredients
- Servings: 5
- 1 (14 1/2 ounce) can cream of mushroom soup
- 2 cups shell macaroni (uncooked)
- 1/4 cup chopped onion
- 2 cups milk
- 2 cups of cubed cheese (do not sub for shredded)
Recipe
- 1 mix all ingredients and stir into a 9x13 pan
- 2 do not cover bake at 350 for one hour and stir at least one time.
No comments:
Post a Comment