Ultra-spicy Red Clam Sauce For Pasta Or Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 onions, finely diced
• 6 garlic cloves, crushed
• 1 -2 tablespoon olive oil or 1 -2 tablespoon butter, for frying
• 1 tablespoon parsley
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon oregano
• pepper, to taste
• 1 (10 ounce) can tomato puree
• 2 (5 1/2 ounce) cans clams, reserve juice
• 1 -2 anchovy, finely chopped

Recipe

• 1 fry onion and garlic in the oil or butter till golden, add tomato puree and spices and stir well, cooking slowly for about 5 minutes.
• 2 add anchovies, then clams, using some clam juice or can use wine, as needed to make the sauce the right consistency.
• 3 simmer gently for about 10-15 minutes.
• 4 serve over pasta noodles or rice.