Unbeatable Pasta Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (16 ounce) box vermicelli
• 1 (4 ounce) jar pimento pepper, drained
• 1 cup onion, diced
• 1 cup green pepper, diced
• 1 cup mayonnaise
• 2 tablespoons accent seasoning
• 2 tablespoons lawry's seasoned salt
• 4 tablespoons vegetable oil
• 3 tablespoons lemon juice
• 1 (12 ounce) can petite diced tomatoes, well, well drained

Recipe

• 1 cook pasta as directed on box.
• 2 ** make sure everything is well drained.
• 3 ** make sure onion and green pepper are diced very small (i run it thru a food processor because you can make it smaller than you can with your hands).
• 4 mix everything together in large bowl (easiest to mix with your hands).
• 5 refridgerate for 24 hours before serving.