Wheatless Onion Quick Bread

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• 1 tablespoon oil
• 2 cups chopped onions
• 1 cup rolled oats
• 1 cup brown rice flour
• 1 cup rye flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup oil
• 3 eggs
• 3/4 cup water
• 1 teaspoon cider vinegar or 1 teaspoon rice vinegar

Recipe

• 1 preheat oven to 350f and grease and flour a 9x5 loaf pan.
• 2 heat 1 tablespoon oil in a meduim skillet over low heat.
• 3 add the onions and saute until translucent.
• 4 grind the oats in a blender or food processor until fine, like flour.
• 5 sift together the oat flour, rice flour, rye flour, baking powder, baking soda, and salt.
• 6 in a large bowl, beat together the 1/4 cup of the oil, eggs, water, and vinegar.
• 7 stir the flour mixture into the liquid mixture until just mixed.
• 8 fold in the onions.
• 9 pour the batter into the pan for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• 10 let bread cool for about 5 minutes in the pan and remove to cool on a rack.
• 11 let bread cool on the rack for at least 15 minutes before slicing.