Where's The Sauce? (spaghetti)
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1 lb lean ground beef
- 1 small onion, chopped finely
- 1 small bell pepper, chopped finely
- 8 ounces canned mushrooms, drained
- 12 ounces thin spaghetti
- 2 tablespoons dried parsley
- 12 ounces rotel tomatoes
- 12 ounces diced tomatoes
- 4 garlic cloves, minced
- 1 cup parmesan cheese (fresh grated works best)
- salt and pepper
Recipe
- 1 cook ground beef with onion, bell pepper and mushrooms in medium skillet until done and drain.
- 2 cook pasta according to package directions.
- 3 heat tomatoes, meat mixture, parsley, garlic in a medium sauce pan.
- 4 combine cooked pasta and meat mixture in a large pot.
- 5 toss spaghetti with fresh parmesan cheese.
- 6 serve with garlic bread and fresh salad.
- 7 delicious!
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