Zesty Greek Pasta Salad
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 16
- 1 cup olive oil
- 4 tablespoons wine vinegar
- 6 garlic cloves, minced
- 1 1/4 teaspoons dried oregano
- 1 1/4 cups crumbled feta cheese (with herbs, if possible)
- 1 1/3 cups milk (or buttermilk)
- ground black pepper, to taste
- 1 lb penne pasta (or any other chunky pasta)
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 orange bell pepper, chopped
- 2 pints cherry tomatoes
- 1 red onion, chopped
- 1 english cucumber, chopped
- 1/2 cup kalamata olive, sliced and pitted (more, to taste)
Recipe
- 1 combine dressing ingredients, and use blender or immersion blender to combine.
- 2 cook pasta, drain, and rinse.
- 3 add dressing and salad ingredients; toss well to coat pasta and vegetables.
- 4 refrigerate until ready to serve.
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