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Friday, March 13, 2015

Zesty Greek Pasta Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 16
  • 1 cup olive oil
  • 4 tablespoons wine vinegar
  • 6 garlic cloves, minced
  • 1 1/4 teaspoons dried oregano
  • 1 1/4 cups crumbled feta cheese (with herbs, if possible)
  • 1 1/3 cups milk (or buttermilk)
  • ground black pepper, to taste
  • 1 lb penne pasta (or any other chunky pasta)
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 1 orange bell pepper, chopped
  • 2 pints cherry tomatoes
  • 1 red onion, chopped
  • 1 english cucumber, chopped
  • 1/2 cup kalamata olive, sliced and pitted (more, to taste)

Recipe

  • 1 combine dressing ingredients, and use blender or immersion blender to combine.
  • 2 cook pasta, drain, and rinse.
  • 3 add dressing and salad ingredients; toss well to coat pasta and vegetables.
  • 4 refrigerate until ready to serve.

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