Bean And Tuna Pasta Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 cups rotini pasta (or other small pasta)
• 2 cups beans, cooked (or 19 oz can, drained)
• 6 ounces tuna, drained
• 1 -2 celery rib, chopped (leafy parts too)
• 1/4 cup parsley (chopped) or 1/4 cup basil (chopped)
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar or 3 tablespoons balsamic vinegar
• 1 garlic clove, crushed
• salt
• pepper

Recipe

• 1 cook the pasta according to package directions. run under cool water and drain well and transfer to a bowl.
• 2 add the beans, flake in the tuna, and add the celery, parsley, and/or basil.
• 3 in a small jar or bowl, shake or whisk together the oil, vinegar, and garlic.
• 4 drizzle over the salad and toss to coat.
• 5 season with salt and pepper and serve or refrigerate until needed.