Bean Ravioli With Balsamic Brown Butter

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 1 (15 ounce) can cannellini beans
• 1 egg
• 3 tablespoons balsamic vinaigrette
• 1/2 cup parmesan cheese, grated
• 1 1/2 teaspoons italian seasoning
• 24 wonton wrappers
• 3/4 cup butter
• 1/4 cup balsamic vinaigrette

Recipe

• 1 in a blender, puree together the beans, egg, vinaigrette, cheese and italian seasoning.
• 2 bring a large pot of salted water to a boil.
• 3 meanwhile, working in batches so wrappers don't dry out, lay out 6-8 wonton wrappers.
• 4 place 1/2 tablespoon of bean mixture in center of each.
• 5 moisten two edges of wonton with your finger dipped in water.
• 6 fold wrapper in half to form a triangle.
• 7 press edges together to seal.
• 8 repeat with remaining wonton wrappers and filling.
• 9 drop ravioli into water and cook for 3-4 minutes until they float to the surface of the water.
• 10 for the sauce, melt butter in large skillet over medium high heat.
• 11 cook until it just begins to brown and give off a nutty aroma.
• 12 turn off heat and add vinaigrette.
• 13 use a slotted spoon to remove ravioli from water and add to butter sauce.
• 14 toss until all ravioli are coated.