Whole Wheat Batter Bread

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• 1 tablespoon saf instant yeast
• 1/2 cup warm water
• 3 tablespoons honey
• 1 (13 ounce) can evaporated milk (not condensed)
• 1 teaspoon salt
• 2 1/2 cups whole wheat flour
• 2 cups all-purpose flour or 2 cups all whole wheat flour or 2 cups all flour
• 2 tablespoons oil

Recipe

• 1 2 empty 28 oz cans, well rinsed, dried, and greased well, labels removed for baking loaves.
• 2 combine water, honey, oil and evaporated milk. stir together flours, salt, and instant yeast. add dry ingredients 1 cup at a time to liquid, beating well with a large spoon after each addition. divide dough evenly between the two greased cans. cover each can with greased plastic wrap. let rise in warm place approximately 1 to 1/2 hours until dough rises above lip of can. remove plastic wrap when risen, and bake in 350 oven 50-60 minutes, until loaf sounds hollow when tapped. let cool in cans on rack 10 minutes. with a sharp knife, loosen the crust around the edge of the can, and slide each loaf out of can, cooling on rack.