Whole Wheat Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 1/2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons margarine or 2 tablespoons butter
• 1 cup skim milk
• 1/4 teaspoon basil
• 1/4 teaspoon thyme
• 1 teaspoon dried parsley

Recipe

• 1 combine flours, baking powder and salt in a bowl.
• 2 cut in margarine with a pastry blender or 2 knives.
• 3 add milk, mix quickly.
• 4 turn out onto a floured board.
• 5 knead 6 to 8 times.
• 6 roll 1/4 inch thick.
• 7 cut into 12, 2 inch round biscuits or into wedges or squares.
• 8 place on a lightly greased baking sheet.
• 9 bake in a 425°f oven 12 to 15 minutes until lightly browned.
• 10 for herb biscuits, add basil, thyme and parsley to dry ingredients.
• 11 (these make great dumplings).