Whole Wheat Breakfast Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups whole wheat flour
• 1/4 cup sugar
• 4 teaspoons baking powder
• 1/4 teaspoon sea salt
• 1 cup milk
• 1/4 cup vegetable oil
• 4 eggs (2, 2 divided)
• 8 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon seasoning salt
• 1 1/2 cups chopped red & green peppers
• 3/4 cup chopped onion
• 5 -7 dashes smoked tabascoâ® brand chipotle pepper sauce (to taste)

Recipe

• 1 saute peppers and onions in oil w/seasoned salt and tabasco over medium-low heat, until tender.
• 2 in a large bowl, combine first four ingredients. combine milk, oil and 2 eggs; stir into dry ingredients just until moistened. fill greased or paper-lined muffin cups half full.
• 3 in a mixing bowl, beat cream cheese and second 2 eggs. add cheddar cheese; mix well. stir in pepper/onion mixture. spoon 2 tablespoons in the center of each muffin. bake at 425 degrees f for 13-15 minutes or until muffins test done. serve warm.