Whole Wheat Breakfast Muffins
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 2 cups whole wheat flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1 cup milk
- 1/4 cup vegetable oil
- 4 eggs (2, 2 divided)
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon seasoning salt
- 1 1/2 cups chopped red & green peppers
- 3/4 cup chopped onion
- 5 -7 dashes smoked tabascoĆ¢® brand chipotle pepper sauce (to taste)
Recipe
- 1 saute peppers and onions in oil w/seasoned salt and tabasco over medium-low heat, until tender.
- 2 in a large bowl, combine first four ingredients. combine milk, oil and 2 eggs; stir into dry ingredients just until moistened. fill greased or paper-lined muffin cups half full.
- 3 in a mixing bowl, beat cream cheese and second 2 eggs. add cheddar cheese; mix well. stir in pepper/onion mixture. spoon 2 tablespoons in the center of each muffin. bake at 425 degrees f for 13-15 minutes or until muffins test done. serve warm.
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