Whole Wheat Butternut Squash Pasta Bake

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs butternut squash (cut into 1/2 inch cubes)
• 2 1/2 cups fat-free evaporated milk
• 2 tablespoons dried herbs (rosemary, sage, tyme, etc.)
• 2 garlic cloves, minced
• 1/8 cup low-fat margarine
• 1/8 cup whole wheat flour
• 8 ounces whole wheat pasta (cooked al dente)
• 1 cup fat-free parmesan cheese (any combination of low fat or fat free cheese will do)

Recipe

• 1 place squash on a baking dish sprayed with cooking spray, then spray the squash and sprinkle generously with salt and pepper. roast at 450 for 20 minute.
• 2 melt margarine with garlic, add flour to make a rough cook over med heat for 3 minute add evaporated milk and whisk till smooth, cook till thickened. add dried herbs.
• 3 toss pasta, squash, sauce and cheese all together.
• 4 divide into 6 individual baking dishes sprayed with cooking spray.
• 5 bake at 375 for 30 minute.