Whole Wheat Carrot Cake Pancakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 3/4 cups milk (or 1 1/2 depending on how thick you like your pancakes)
• 1 egg
• 1/4 cup applesauce
• 2 tablespoons maple syrup
• 2 tablespoons butter, melted
• 1 1/4 cups grated carrots
• 8 ounces cream cheese
• 1 cup maple syrup
• 1 dash cinnamon
• 12 sausage patties
• 20 eggs
• fresh fruit

Recipe

• 1 in a large mixing bowl, whisk together th flour, cinnamon, baking powder and salt.
• 2 whisk in the milk, egg, applesauce, maple syrup, and melted butter. fold in the grated carrots.
• 3 cook pancakes on hot, greased griddle. repeat until all batter is used.
• 4 to make cream cheese syrup, whisk together equal parts of maple syrup and cream cheese and add a dash or two of cinnamon. pour over hot pancakes.
• 5 serve whole wheat carrot cake pancakes & cream cheese maple syrup with a side of sausage, scrambled eggs and fresh fruit.