Yummy Homemade Baked Macaroni And Cheese

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb elbow macaroni
• 1 1/2 cups mild cheddar cheese, shredded
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 1/2 cups kraft shredded three cheese with a touch of philadelphia
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups skim milk
• salt
• pepper
• 1/2 teaspoon garlic powder
• ritz cracker

Recipe

• 1 preheat oven to 350°.
• 2 boil pasta till al dente, drain.
• 3 melt butter in sauce pan over low/medium heat, add flour and stir till thick and chunky.
• 4 add milk and whisk until butter and flour mixture has blended.
• 5 let cook until milk becomes thick, stirring often.
• 6 add all cheeses 1/2 cup at a time, whisking until cheese has melted before adding next amount.
• 7 once all blended and melted add salt and pepper to taste then add garlic.
• 8 grease an 8x10 casserole dish, pour in pasta and cheese sauce, stir till mixed.
• 9 break up one sleeve of ritz crackers over the top.
• 10 bake 20 minutes.