Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 1 onion (finely chopped)
- 2 teaspoons dry oregano leaves
- 1 dried bay leaf
- 1 clove garlic (minced)
- 15 ounces tomato sauce
Recipe
- 1 heat olive oil over medium heat.
- 2 add onion, oregano leaves, bay leaf, and garlic.
- 3 stir often until onion is soft.
- 4 add tomato sauce and simmer 20 minutes.
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