Yummy Island Drumsticks

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 5
• 3 lbs chicken drumsticks
• 1/2 cup butter
• 1 cup soy sauce
• 1 cup brown sugar
• 3/4 cup dry wine (chablis, chardonnay, etc.)
• 1 tablespoon dijon mustard

Recipe

• 1 in medium sauce pan, add butter, soy sauce, brown sugar, wine and mustard.
• 2 heat until butter and sugar are melted.
• 3 cool.
• 4 put drumsticks into a plastic ziplock back.
• 5 pour the cooled butter/soy sauce mixture into the bag and marinate over night or at least for 3 hours.
• 6 make sure you flip the bag a couple of times while it is in the refrigerator marinating.
• 7 when you are ready to cook, arrange the drumsticks in a 13x9 dish and pour the marinade over them.
• 8 bake at 375 for 1 1/2 to 2 hours depending on the size of your drumsticks.
• 9 i love serving these with egg noodles, but i am a pasta freak!
• 10 they would probably be good served with mashed potatoes, or rice also.