Ziti Alla Carbonara
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 8 ounces ziti pasta
- 6 tablespoons butter
- 1 1/2 cups heavy cream
- 1 cup chopped ham
- 1 lb fresh asparagus, cooked to crisp
- 1 cup freshly grated parmesan cheese
- salt and pepper
Recipe
- 1 cook ziti as directed until al dente.
- 2 melt the butter in a skillet over med heat .
- 3 add the cream, ham and asparagus, increase heat until liquid comes to a full boil; reduce heat.
- 4 add cooked ziti to the sauce, then parmesan cheese.
- 5 mix gently until pasta is completely coated.
- 6 serve.
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