Ziti Alla Carbonara

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces ziti pasta
• 6 tablespoons butter
• 1 1/2 cups heavy cream
• 1 cup chopped ham
• 1 lb fresh asparagus, cooked to crisp
• 1 cup freshly grated parmesan cheese
• salt and pepper

Recipe

• 1 cook ziti as directed until al dente.
• 2 melt the butter in a skillet over med heat .
• 3 add the cream, ham and asparagus, increase heat until liquid comes to a full boil; reduce heat.
• 4 add cooked ziti to the sauce, then parmesan cheese.
• 5 mix gently until pasta is completely coated.
• 6 serve.