Ziti With Broccoli And Rosemary

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 ounces ziti pasta
• 4 cups broccoli florets
• 3 tablespoons butter or 3 tablespoons margarine
• 1 tablespoon fresh rosemary (or 1 t. dried rosemary)
• grated parmesan cheese

Recipe

• 1 cook pasta according to package directions.
• 2 two minutes before the pasta has finished cooking, add the broccoli to the pot.
• 3 continue cooking the pasta until done.
• 4 drain pasta and broccoli.
• 5 return pasta and broccoli to the pot and add butter and rosemary.
• 6 cook, stirring, until butter is melted; season to taste with salt and pepper (i add a squeeze of lemon).
• 7 serve with grated parmesan cheese.