Ziti With Broccoli And Rosemary
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 12 ounces ziti pasta
- 4 cups broccoli florets
- 3 tablespoons butter or 3 tablespoons margarine
- 1 tablespoon fresh rosemary (or 1 t. dried rosemary)
- grated parmesan cheese
Recipe
- 1 cook pasta according to package directions.
- 2 two minutes before the pasta has finished cooking, add the broccoli to the pot.
- 3 continue cooking the pasta until done.
- 4 drain pasta and broccoli.
- 5 return pasta and broccoli to the pot and add butter and rosemary.
- 6 cook, stirring, until butter is melted; season to taste with salt and pepper (i add a squeeze of lemon).
- 7 serve with grated parmesan cheese.
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