Tabouleh (raw)

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 4
• 1 head cauliflower, separated into large florets
• 4 large tomatoes, diced
• 4 scallions, chopped
• 2 cloves garlic, minced
• 1 large cucumber, peeled and diced
• 2 cups sprouted wheat berries
• 1 cup italian parsley, chopped, stems removed
• 1/2 cup lemon juice, freshly squeezed
• 1/2 cup cold pressed extra virgin olive oil
• 1 teaspoon sea salt

Recipe

• 1 whisk together lemon juice, oil and sea salt and set aside.
• 2 pulse cauliflower in food processor until it resembles fine breadcrumbs.
• 3 transfer cauliflower to a large bowl and add remaining ingredients (including lemon/oil mixture) and mix well.
• 4 marinate for 20 minutes at room temperature, then serve.