Zucchini And Rice Patties

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 3/4 cup uncooked brown rice, should make 11/2 cups cooked
• 2 medium zucchini, coarsely grated
• 1 onion, finely chopped
• 2 tablespoons parsley, finely chopped
• 2 -3 eggs, lightly beaten (i say 2-3 depending on the weight of eggs.)
• 1 1/2 cups panko breadcrumbs, flakes (japanese breadcrumbs, you may have to adjust amount if using regular as they are of different textur)
• 130 g creamed corn
• 1/4 cup olive oil
• 250 g sweet corn relish
• 1 1/4 cups sour cream
• 2 tablespoons chives, chopped finely
• 3 drops tabasco sauce

Recipe

• 1 combine rice, zucchini, onion, parsley, egg, panko flakes and corn in a large bowl, stir with a wooden spoon to mix well.
• 2 shape into patties (i usually get about 14 patties from this.).
• 3 heat oil in a large frying pan, once quite hot, but not smoking, add patties in batches and cook until browned on both sides and heated through. drain on absorbent paper. i served mine with a dollop of corn relish and cream. recipe follows.
• 4 to serve: place salad some salad greens on a plate, arrange patties on this and top with relish if desired.
• 5 corn relish and cream.
• 6 i think this relish is quite delicious and goes great with the patties, i can't get corn relish where i am so i make my own. i am not sure how using a jar of store bought will adjust the taste, (as this is what i have listed for the recipe.) but i am sure it will still taste great.
• 7 combine all ingredients in a bowl. that's it easy peasy, this makes about 2 cups.