Zucchini And Lemon Linguine

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 14 ounces linguine
• 3 zucchini, coarsely grated
• 3 tablespoons olive oil
• 1 garlic clove, finely chopped
• 1 lemon, zest
• 1 pinch chili flakes
• salt and pepper
• 12 -16 basil leaves, torn

Recipe

• 1 cook the linguine following the packet instructions, then drain quickly so some cooking water is still clinging to the strands.
• 2 tip back into the cooking pan with the grated zucchini, olive oil, garlic, lemon zest, chili flakes and most of the basil.
• 3 season generously and toss everything together using tongs.
• 4 scatter with the remaining basil leaves and serve.