Zucchini And Yogurt Farfalle

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 225 g farfalle pasta
• 4 small zucchini, grated
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, finely chopped
• 2 teaspoons fresh rosemary, chopped
• 1 cup plain yogurt (in the recipe it asks for 10% of fat, i don't know if you use reduced-fat or fat-free, if it will af)
• 1/2 cup parmigiano-reggiano cheese, grated
• 3 tablespoons butter
• salt and pepper

Recipe

• 1 in a saucepan with salted boiling water, cook pasta until al dente. drain and lightly oil. set aside.
• 2 in a large skillet, brown the zucchini at high heat in oil until lightly golden. add garlic, rosemary and keep cooking 1 minute. add pasta and remaining ingredients. stir well and reheat. adjust seasoning. you can serve with lamb chops.