Soupe Au Pistou Crock Pot

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 cups leeks or 2 cups onions, chopped
• 1 carrot, chopped
• 1 celery rib, chopped
• 1 garlic clove, minced
• 1/4 lb green beans, cut in pieces
• 1/2 lb swiss chard, chopped (can use spinach)
• 1/2 lb potato, chopped
• 1/2 lb zucchini, cut in cubes
• 1 teaspoon thyme
• 2 cups water
• 3/4 cup shell pasta
• 1/2 cup cups fire-roasted tomatoes
• 1 cup basil, chopped
• 1/2 cup parsley, chopped
• 1 cup swiss cheese, shredded
• 2 tablespoons olive oil
• 1/2 cup crouton

Recipe

• 1 oil crockpot.
• 2 add leeks or onions, carrot, celery, garlic, green beans, swiss chard or spinach, potatoes, zucchini, thyme and water.
• 3 cook on low for 4 hours.
• 4 add pasta cook 1 hour more.
• 5 for pistou, blend fire roasted tomatoes, basil, parsley, swiss cheese, and olive oil in a food processor; add half of it to the soup.
• 6 top soup servings with a dollop of remaining pistou and croutons.