Tortellini In Tomato Broth

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 14 ounces vegetable broth
• 1 1/4 cups water
• 14 1/2 ounces diced tomatoes with basil
• 9 ounces refrigerated cheese tortellini
• 16 ounces frozen spinach, thawed
• 1/2 cup fresh basil
• 1/4 teaspoon pepper
• 8 teaspoons parmesan cheese, shredded

Recipe

• 1 combine broth, water and tomatoes in a large saucepan. bring to a boil.
• 2 add tortellini; cook uncovered for 5 minutes.
• 3 add spinach, basil and pepper until warmed through.
• 4 ladle into bowls. top with 2 teaspoons parmesan cheese.