Tabbouleh My Way

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 3
• 1 (5 1/4 ounce) package bulgur wheat (i use far east brand taboule, prepackaged, but i am sure any brand will work, but i don't use just p)
• 2 tablespoons lemon juice
• 1 1/2 tablespoons olive oil
• 3 roma tomatoes, chopped
• 1 bunch green onion, chopped
• 1 (14 1/2 ounce) can chickpeas, washed and drained
• 1 tablespoon dried basil
• 4 ounces feta cheese, crumbled

Recipe

• 1 prepare taboule according to directions (for far east, you will boil some water and pour one cup of it into a bowl and empty the contents of the box and the spice package into it; you then let it sit for half an hour, covered, in the refrigerator).
• 2 once the taboule has sat and cooled, add the rest of the ingredients and mix well.
• 3 let chill, covered, in the refrigerator for several hours and you are finished!