Turkey Meatballs Marsala

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons sweet breadcrumbs
• 2 tablespoons chopped green onions
• 1 teaspoon sweet marsala wine
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb ground turkey
• 1 garlic clove, minced
• 2 teaspoons olive oil
• 1/2 cup chopped leek
• 1 cup water
• 1/2 cup 2% low-fat milk
• 2 tablespoons golden raisins
• 1/2 teaspoon grated lemon rind
• 1/4 teaspoon dried thyme
• 1/2 cup sweet marsala wine
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 3 cups hot cooked linguine (about 6 ounces uncooked pasta)

Recipe

• 1 combine first 7 ingredients in a bowl; shape mixture into 24 (1-inch) meatballs.
• 2 heat oil in a large nonstick skillet over medium-high heat. add meatballs; cook 10 minutes or until done. remove meatballs from pan; set aside.
• 3 add leek to pan, and sauté 3 minutes or until tender. stir in water and next 4 ingredients (water through thyme), and bring to a boil.
• 4 combine 1/2 cup marsala, cornstarch, and 1/4 teaspoon salt, stirring with a whisk.
• 5 add marsala mixture to leek mixture, and cook over medium heat for 6 minutes or until slightly thick.
• 6 return meatballs to pan; cook 3 minutes or until thoroughly heated. serve over linguine.