Tabuleh

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 bunches flat leaf parsley, chopped, with stems discarded (about 2 cups)
• 2 tablespoons fresh mint, chopped
• 1/2 red onion, minced
• 3 ripe tomatoes, diced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 cup bulgur, medium grade
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup extra virgin olive oil

Recipe

• 1 soak bulgur in cold water for about 1 1/2 - 2 hours. drain well, squeezing out any excess water, if necessary.
• 2 combine ingredients and mix well. serve with lettuce leaves, or with pita bread for dipping.