Whole Wheat Bread Machine Bread

Total Time: 3 hrs Preparation Time: 2 hrs 30 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups warm water
• 1/4 cup honey
• 1 tablespoon powdered milk
• 1 teaspoon salt
• 1/4 cup flax seed meal
• 3 tablespoons wheat bran
• 1 cup whole wheat flour
• 2 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast

Recipe

• 1 place ingredients in your bread machine hopper in the order listed. make a small well to rest the yeast inches.
• 2 coat a loaf pan with cooking spray and set aside.
• 3 place hopper in the machine and select the dough cycle for a 1.5 lb loaf.
• 4 when the cycle has completed, turn dough out onto a lightly floured surface (i use a silicone baking mat with a light coat of cooking spray.) shape the dough into a uniform loaf.
• 5 place the dough into the prepared bread pan.
• 6 cover with a damp towel and let rise to double it's size.
• 7 preheat your oven to 375 degrees.
• 8 bake the bread for 30-40 minutes, until the crust is browned and makes a hollow sound when tapped.
• 9 allow to cool before slicing.