Ingredients
- 3 cups chopped chicken
- 1 (1 1/3 ounce) envelope taco seasoning
- 1 cup uncooked rice
- 2 cups chopped celery
- 1 green bell pepper, seeded, and chopped
- 2 (15 ounce) cans mexican-style stewed tomatoes
- pepper
Recipe
- 1 combine all ingredients into slow cooker and mix well.
- 2 cover and cook on low for 4-5 hours.
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