Yummy Roasted Vegetables!

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 red onion
• garlic (as much as you want!)
• 1 red pepper
• 1 green pepper
• 1 yellow pepper
• 1 orange bell pepper
• 1 courgette
• 1 aubergine
• loads cherry tomatoes
• olive oil
• sea salt
• cracked pepper
• 1 dash good balsamic vinegar
• 1 red chile (for a spicy version!) (optional)

Recipe

• 1 preheat the oven at about 200.
• 2 roughly chop all the vegetables and put in a large roasting dish.
• 3 add the red onion, peppers, and courgette and drizzle with olive oil. sprinkle sea salt and pepper over and add a good splash of balsamic vinegar. after about 30 minutes, add the aubergine and cherry tomatoes and cook until the vegetables are slightly brown and glistening in the lovely juices!
• 4 serve with pasta or chicken breasts/ fish or fresh crunchy bread. yummy with mashed potatoes and a splash of sweet chilli sauce.