St. Joseph's Feast Day Pasta

Total Time: 14 mins Preparation Time: 12 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 1/2 lb pasta
• 1/4 cup olive oil (or more)
• 1 large garlic clove, minced
• 1 tablespoon parsley, fresh, minced
• 1/2 cup coarse breadcrumbs
• 1/4-1/2 cup finely chopped walnuts or 1/4-1/2 cup pine nuts
• 1/4 cup grated parmesan cheese

Recipe

• 1 in a stockpot, cook the pasta in boiling salted water until al dente; drain and set aside.
• 2 in a saucepan, heat the olive oil and cook the garlic until golden brown in color.
• 3 add the parsley, bread crumbs and nuts.
• 4 simmer gently for 2-3 minutes.
• 5 add sauce to drained pasta.
• 6 sprinkle with parmesan cheese and serve immediately.