Bean Tomato Sauce For Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 (14 1/2 ounce) cans diced tomatoes
• 1/2 cup fresh parsley, chopped (optional)
• 1 teaspoon dried oregano
• 1 (15 ounce) can great northern beans or 1 (15 ounce) can other beans
• 1/4 cup black olives (optional)
• 1 cup feta cheese, crumbled

Recipe

• 1 heat oil in a wide skillet over medium-high heat.
• 2 add garlic and cook for 1 minute or until aromatic.
• 3 add tomatoes, parsley (optional) and oregano. simmer at least 10 minutes, or until mixture has thickened considerably. the longer the simmer the better the taste.
• 4 add beans and olives (optional) and cook, stirring, to heat through.
• 5 serve sauce over pasta and top with feta cheese.