Taco Fiesta Chicken Lasagna
Total Time: 1 hr 42 mins
Preparation Time: 30 mins
Cook Time: 1 hr 12 mins
Ingredients
- Servings: 8
- 2 (14 1/2 ounce) cans diced tomatoes with mild green chilies, undrained
- 1/4 cup taco sauce
- 1/4-1/2 teaspoon ground cumin
- 1/2-1 teaspoon dried oregano
- 3 cups cubed cooked chicken
- 1 (16 ounce) can refried beans
- 1/2 cup sour cream
- 2 cloves minced garlic
- 12 uncooked lasagna noodles
- 3 cups shredded colby-monterey jack cheese
- 1/2 cup chopped onion
- 1/4 cup chopped green olives (optional)
- 2 tablespoons chopped fresh cilantro
Recipe
- 1 in a large mixing bowl, mix together the tomatoes and taco sauce.
- 2 add in the cumin, oregano, and chicken; stir to combine.
- 3 in a smaller bowl, add the refried beans, sour cream, and garlic; stir to combine.
- 4 spread 1 cup chicken mixture into a 13x9 inch glass baking dish that has been sprayed with non-stick cooking spray.
- 5 top with 4 uncooked lasagna noodles.
- 6 spread half of the bean mixture over the noodles; then spread 1 1/2 cup chicken mixture over bean mixture.
- 7 sprinkle with 1 cup cheese and half the onions and olives.
- 8 layer 4 more lasagna noodles, remaining bean mixture, 1 1/2 cup chicken mixture and 1 cup cheese.
- 9 top with 4 noodles, remaining chicken mixture, onions, and olives, then remaining cheese (make sure noodles are covered).
- 10 cover with foil that has been sprayed with non-stick cooking spray (sprayed side down).
- 11 refrigerate 8 hours or overnight.
- 12 preheat oven to 350°.
- 13 bake covered lasagna for 50 minutes.
- 14 uncover; bake 18-22 more minutes or until bubbly and heated.
- 15 let stand 10-15 minutes before serving.
- 16 sprinkle with cilantro.
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