Thai Shrimp And Broccoli Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces chinese noodles, broken
• 1 lb medium shrimp, shelled, deveined and uncooked
• 1 tablespoon gingerroot, finely chopped
• 3 garlic cloves, minced
• 3 cups fresh broccoli florets
• 1 jalapeno pepper, seeded, finely chopped
• 1 cup chicken broth
• 1 tablespoon fish sauce
• 1 1/2 teaspoons cornstarch
• 1 tablespoon cilantro, finely chopped

Recipe

• 1 cook noodles as directed by pkg. instructions.
• 2 meanwhile, spray wok with nonstick cooking spray.
• 3 heat over high heat until hot.
• 4 add shrimp, cook and stir 3 minutes.
• 5 remove shrimp from wok.
• 6 add gingerroot and garlic to wok, cook 30 seconds.
• 7 add broccoli, jalapeno and 1/4 cup of the broth.
• 8 cover and cook 1 to 3 minutes or until broccoli is crisp tender.
• 9 in a small bowl, combine remaining 3/4 cup broth, fish sauce, and cornstarch, blend well.
• 10 return shrimp to wok, add cornstarch mixture.
• 11 cook and stir about 1 minute or until sauce is slightly thickened and shrimp are pink.
• 12 stir in cilantro.
• 13 serve over noodles.