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Wednesday, March 25, 2015

Thai Shrimp And Broccoli Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 8 ounces chinese noodles, broken
  • 1 lb medium shrimp, shelled, deveined and uncooked
  • 1 tablespoon gingerroot, finely chopped
  • 3 garlic cloves, minced
  • 3 cups fresh broccoli florets
  • 1 jalapeno pepper, seeded, finely chopped
  • 1 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon cilantro, finely chopped

Recipe

  • 1 cook noodles as directed by pkg. instructions.
  • 2 meanwhile, spray wok with nonstick cooking spray.
  • 3 heat over high heat until hot.
  • 4 add shrimp, cook and stir 3 minutes.
  • 5 remove shrimp from wok.
  • 6 add gingerroot and garlic to wok, cook 30 seconds.
  • 7 add broccoli, jalapeno and 1/4 cup of the broth.
  • 8 cover and cook 1 to 3 minutes or until broccoli is crisp tender.
  • 9 in a small bowl, combine remaining 3/4 cup broth, fish sauce, and cornstarch, blend well.
  • 10 return shrimp to wok, add cornstarch mixture.
  • 11 cook and stir about 1 minute or until sauce is slightly thickened and shrimp are pink.
  • 12 stir in cilantro.
  • 13 serve over noodles.

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