Thai Shrimp Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons ketchup
• 3/4 teaspoon rice vinegar
• 1 1/2 teaspoons sesame oil
• 1/2 teaspoon chili oil
• 1/2 teaspoon garlic
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons hoisin sauce
• 1/2 teaspoon garlic
• 1/2 teaspoon ginger
• 1/8 cup lemon juice
• 1/2 teaspoon mustard powder
• 2 tablespoons soy sauce
• 1 1/2 teaspoons water
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup sweet chili sauce
• 1 teaspoon peanut butter
• 1 teaspoon butter
• 2 cloves garlic
• 16 jumbo shrimp
• 1 cup chopped vegetables (i like sprouts, mushrooms, and green onions)
• 1 tablespoon cilantro
• 1 tablespoon peanuts
• 10 ounces linguine or 10 ounces other pastas, cooked al dente
• 2 tablespoons green onions, chopped

Recipe

• 1 combine sauce ingredients (there should be 16 of them) in a blender.
• 2 save 1/2 cup of the sauce for this recipe; any leftover makes for a tasty stir-fry.
• 3 moving on to the pasta ingredients, cook the garlic in the butter.
• 4 add shrimp and cook for 3 minutes.
• 5 add vegetables, half of the cilantro, half of the peanuts, and the sauce.
• 6 toss with the pasta.
• 7 garnish with remaining cilantro, peanuts, and green onions.