Thailand Peanut Pesto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 cup roasted unsalted peanuts
• 1/2 cup soy sauce
• 1 teaspoon tabasco sauce
• 1/4 cup honey
• 1/3 cup water
• 3 garlic cloves
• 1/2 cup sesame oil
• 1/4 cup golden raisin
• chopped scallion

Recipe

• 1 place peanuts in food processor and process till finely ground.
• 2 while the processor is still on add the remaining ingredients except for the pasta. process till a thick, smooth paste has formed.
• 3 cover and refrigerate until ready to use or toss with fresh pasta and garnish with chopped fresh scallions.
• 4 transfer to ice cube trays. freeze for up to 3 months.