Whole Wheat Blueberry Scones

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1 3/4 cups whole wheat flour
• 1/4 cup packed brown sugar
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/3 cup cold butter
• 1 3/4 cups 1% fat buttermilk
• 1 1/2 cups fresh blueberries
• 1 tablespoon sugar

Recipe

• 1 in a large bowl, combine the flours, brown sugar, baking powder and baking soda.
• 2 cut in butter until mixture resembles coarse crumbs.
• 3 stir in buttermilk just until moistened.
• 4 stir in blueberries.
• 5 turn onto a floured surface; gently knead 10 times.
• 6 transfer dough to a baking sheet coated with cooking spray. pat into a 9-in. circle.
• 7 cut into 12 wedges, but do not separate. sprinkle with sugar.
• 8 bake at 375° for 30-35 minutes or until golden brown. serve warm.