The Best Rice And Beans Ever

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 center-cut lamb chops
• 1 1/3 cups basmati rice
• 6 cloves garlic, pressed
• 1 large yellow onion, chopped (8 oz.)
• 3 tablespoons sofrito sauce
• 1 (16 ounce) can black beans
• 4 ounces kalamata olives
• 1/2 ounce fresh cilantro
• 1 tablespoon salt
• 1 teaspoon red pepper
• 1 pinch basil
• 1 pinch oregano
• 4 tablespoons olive oil
• 3 cups water

Recipe

• 1 heat up the olive oil in a large saucepan on medium-high heat.
• 2 when the oil is hot pour in the rice, onions, garlic, sofrito and cilantro.
• 3 sautee for 10-15 minutes so the rice can absorb the flavors.
• 4 then, place the lambchops, olives, beans, salt, pepper, basil and oregano on top of the rice.
• 5 pour in 3 cups water.
• 6 cover and let cook on medium-low heat for 35-45 minutes.