The Best Rice And Beans Ever
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 3 center-cut lamb chops
- 1 1/3 cups basmati rice
- 6 cloves garlic, pressed
- 1 large yellow onion, chopped (8 oz.)
- 3 tablespoons sofrito sauce
- 1 (16 ounce) can black beans
- 4 ounces kalamata olives
- 1/2 ounce fresh cilantro
- 1 tablespoon salt
- 1 teaspoon red pepper
- 1 pinch basil
- 1 pinch oregano
- 4 tablespoons olive oil
- 3 cups water
Recipe
- 1 heat up the olive oil in a large saucepan on medium-high heat.
- 2 when the oil is hot pour in the rice, onions, garlic, sofrito and cilantro.
- 3 sautee for 10-15 minutes so the rice can absorb the flavors.
- 4 then, place the lambchops, olives, beans, salt, pepper, basil and oregano on top of the rice.
- 5 pour in 3 cups water.
- 6 cover and let cook on medium-low heat for 35-45 minutes.
No comments:
Post a Comment