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Wednesday, March 18, 2015

Ultimate Lobster Mac And Cheese

Total Time: 57 mins Preparation Time: 10 mins Cook Time: 47 mins

Ingredients

  • kosher salt
  • 1 lb elbow macaroni or 1 lb your favorite macaroni
  • 1 quart whole milk
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups extra-sharp cheddar cheese, grated
  • 8 ounces brie cheese
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 1 1/2 lbs cooked lobster meat

Recipe

  • 1 preheat oven to 375 degrees f.
  • 2 add pasta to salted boiling water and cook according to directions on the package (usually 7 minutes). drain well.
  • 3 meanwhile, heat milk in a small saucepan, but do not boil it. in a large pot, melt butter and add flour. cook over low heat for 3 minutes, stirring with a whisk. while whisking, add in the hot milk and cook for another two minutes until thickened and smooth. remove from heat.
  • 4 add in the cheeses, salt to taste, pepper, and nutmeg. add the cooked pasta and lobster and stir well.
  • 5 spoon mixture into 6 individual serving-sized ramekins.
  • 6 bake for 30 to 35 minutes until bubbly and the lightly browned on top.

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