Ultimate Lobster Mac And Cheese
Total Time: 57 mins
Preparation Time: 10 mins
Cook Time: 47 mins
Ingredients
- kosher salt
- 1 lb elbow macaroni or 1 lb your favorite macaroni
- 1 quart whole milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups extra-sharp cheddar cheese, grated
- 8 ounces brie cheese
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon freshly grated nutmeg
- 1 1/2 lbs cooked lobster meat
Recipe
- 1 preheat oven to 375 degrees f.
- 2 add pasta to salted boiling water and cook according to directions on the package (usually 7 minutes). drain well.
- 3 meanwhile, heat milk in a small saucepan, but do not boil it. in a large pot, melt butter and add flour. cook over low heat for 3 minutes, stirring with a whisk. while whisking, add in the hot milk and cook for another two minutes until thickened and smooth. remove from heat.
- 4 add in the cheeses, salt to taste, pepper, and nutmeg. add the cooked pasta and lobster and stir well.
- 5 spoon mixture into 6 individual serving-sized ramekins.
- 6 bake for 30 to 35 minutes until bubbly and the lightly browned on top.
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