Tomato-carrot Spaghetti Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 3 carrots, diced
• 2 celery, diced
• 1/4 onion, diced
• 1 garlic clove, minced
• 15 black olives, diced
• 6 slices jalapenos, minced
• 1 (15 1/2 ounce) can tomato sauce
• 1 cup carrot juice, i used fresh juice
• 2 tablespoons butter, vegan
• 2 teaspoons italian seasoning
• 1/2 teaspoon sugar
• salt and pepper, to taste
• 6 ounces thin spaghetti

Recipe

• 1 heat olive oil in a large skillet. meanwhile, bring a pot of water to a boil.
• 2 add the carrots to the oil and allow to cook for about 5 minutes. add the remaining vegetables. allow to cook until the onions are translucent.
• 3 add tomato sauce, carrot juice, butter, italian seasoning, and sugar to the vegetable mixture.allow to cook for an additional 15-20 minutes until the sauce has thickened to your desired consistency. don't forget to cook your pasta!
• 4 add salt and pepper to taste. serve over pasta.